Easiest Loaf Bread Pizza Recipe

Loaf Pizza Recipe

No time to make your own dough? Same here. Use a loaf of bread for the crust and have dinner ready in no time. The Super Bowl is less than a week away! Are you ready for the big game? Even if you aren’t excited about the football game, you can still enjoy good food and the commercials.

If you are looking for a super easy recipe to serve your family and friends, make Easy French Bread Pizza. Pizza is the perfect food for game day and this French Bread Pizza is beyond easy. It only takes about 20 minutes to make! You don’t have to stress about making loaf bread pizza dough, the French bread is the crust!

Ingredients

  • 2 tbsp. olive oil
  • 1 tbsp. unsalted butter
  • 2 cloves garlic, finely chopped
  • 1 medium yellow onion, finely chopped
  • 1 tbsp. tomato paste
  • 1 (28-ounce) can whole peeled tomatoes, crushed by hand
  • 1 tbsp. sugar
  • Kosher salt and freshly ground black pepper
  • 1 (12-oz.) ciabatta loaf, halved lengthwise
  • 1 1⁄2 cups grated mozzarella cheese
  • 2 oz. thinly sliced pepperoni
  • Basil leaves, torn, for serving
  • Chile flakes, for serving
  • Grated parmesan cheese, for serving

Instructions

1. Adjust oven rack to upper position and preheat oven to 425°F. Heat butter and 3 tablespoons olive oil in a medium saucepan over medium-low heat until butter is melted. Add garlic, pepper flakes, and oregano and cook, stirring occasionally, until garlic is softened but not browned, about 2 minutes. Stir in half of parsley/basil and a big pinch of salt. Remove from heat.

2. Place bread cut-side-up on a clean work surface. Using a rimmed baking sheet, press down on bread evenly until compressed to about 2/3rds of its original height. Place bread on top of rimmed baking sheet. Using a pastry brush, brush half of garlic/butter/oil mixture evenly over cut surfaces of bread, making sure to get plenty of bits of garlic and aromatics. Set aside.

3. Add tomatoes to remaining garlic/butter/oil mixture in pan, stir to combine, increase heat to medium, bring to a simmer, then reduce heat to maintain a bare simmer. Cook, stirring occasionally, until rich and reduced, about 15 minutes. Season to taste with salt.

4. While sauce cooks, spread 1/4 of mozzarella evenly over surface of bread and transfer to oven. Cook until cheese is barely melted, about 8 minutes. Remove from oven and set aside until sauce is cooked.

5. Spread sauce evenly over bread, then spread remaining mozzarella on top of sauce. Transfer to oven and bake until cheese is melted and just starting to brown, about 10 minutes. Remove from oven and immediately sprinkle with Parmigiano-reggiano, remaining parsley/basil, and remaining tablespoon extra-virgin olive oil. Allow to cool slightly and serve.

Source: http://www.saveur.com